Available Products:
Wagyu beef, Mangalitsa Pork, Tamworth Pork, Farm Fresh Eggs, Greenhouse Grown Produce
Hours:
Thursday-Friday 10-4
Saturday 10-1
**Subject to Change**
Contact- 919-917-5722
Address: 23 Shoals Falls Rd Hendersonville NC
Coming in May – Produce Subscription Boxes
Call 919-917-5722 to sign up / more info or stop by farm store to get more details.
Mangalitsa pork comes from a heritage breed developed in Hungary in the 1800s. Unlike modern pork, these pigs were bred for fat quality and flavor, not speed or lean yield.
Often called the Wagyu of pork, Mangalitsa is prized for its creamy, snow-white fat, deep marbling, and rich, buttery flavor. The fat melts at a lower temperature, naturally basting the meat as it cooks—so it tastes luxurious, never greasy.
Because Mangalitsa pigs grow slowly, the meat develops more depth, juiciness, and complexity. Many chefs say it tastes like pork used to taste.
100% Fullblood Wagyu comes from cattle that are genetically pure, with bloodlines tracing entirely back to Japan. There is no crossbreeding at any point. This is the highest genetic standard in Wagyu beef and is extremely rare outside of Japan.
True Fullblood Wagyu takes time and care to raise—often 26–30 months—using specialized feeding programs and limited genetics. That slow process is what creates the depth, quality, and experience Wagyu is known for.
